INGREDIENTS :
- 400g wheat flour
- 400g rye flour
- 700g water
- 1 portion of sourdough (instructions can be found here)
- 1 bag of pistachios (walnuts and pecans make good substitutes)
- 5 carrots
- 1 bag of seeds (sunflower, pumpkin, sesame etc)
METHOD :
Pistachio Ryebread