Peach Slaw

INGREDIENTS :

Dressing :

• 4 tablespoons of peanut butter.
• 2 tablespoons white miso paste.
• Juice from one lime fruit.
• 1 teaspoon sesame oil.
• A small thumb of grated ginger.
• 2 to 5 tablespoons water, or as needed

Slaw :

• Half a red cabbage shredded.
• 2 peppers shredded.
• 2 scallions, chopped.
• Handful fresh coriander, chopped including stems
• Handful fresh basil, chopped.
• 1 chili pepper, sliced.
• A handful of pumpkin seeds.
• A handful of sesame seeds.
• A pack of peaches, thinly sliced

METHOD :

1. Dressing: In a small bowl, whisk together the cashew butter, miso paste, lime juice, sesame oil, and ginger. Whisk in enough water to create a drizzable consistency. Set aside.
2. Slaw: In a large bowl, combine the cabbage, peppers, scallions, coriander, basil, chili peppers, and the dressing. Toss until combined. Add the remaining dressing, if desired, and season to taste with a few pinches of sea salt. Serve topped with the toasted seeds, and sliced peaches.

Enjoy!